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Hydrogen Peroxide Food Grade


“Oxygen therapy is a term that refers to a number of different practices in which oxygen, ozone or hydrogen peroxide are administered for therapeutic purposes. While there are various forms of oxygen therapy, much of the discussion in this book will focus on the therapeutic use of medical ozone and hydrogen peroxide (also called bio-oxidative therapies), which have yielded the most stunning effects in reversing the broadest spectrum of diseases.” (The One-Minute Cure The Secrets to Healing Virtually All Diseases)

Chlorination of drinking water removes oxygen. Cooking and over-processing of our foods lowers their oxygen content. Unrestrained antibiotic use destroys beneficial oxygen-creating bacteria in the intestinal tract.

Looking into taking food grade hydrogen peroxide 35. From reviewing the benefits seem off the chart. Perhaps a bit too good. The concentration is so high, it must be diluted (drops to an 8 ounces of distilled water) when consumed. This stuff will not freeze, but many comment to put it in the freezer to increase the shelf-life. Others use this for cleaning, soaking vegetables, replacing your hydrogen peroxide for cuts, wounds, ECT.

What I am curious to try is ingesting it for health benefits. There are a number of benefits defined in taking food grade hydrogen peroxide. Historically, this has been used since 1920 to combat pneumonia, bacterial related mental illnesses, skin disease, and polio. Two known methods of administration are orally and intravenously.

Intravenous is known to help:

  • Emphysema
  • Congestive lung problems
  • Increase tissue oxygen levels

H202 Food Grade is also known to help with (not the full list): [Source ]

  • Allergies
  • Headaches
  • Altitude Sickness
  • Herpes Simplex
  • Alzheimer’s
  • Herpes Zoster
  • Anemia
  • HIV Infection
  • Arrhythmia
  • Influenza
  • Asthma
  • Insect Bites
  • Bacterial Infections
  • Liver Cirrhosis
  • Bronchitis
  • Lupus Erythematosis
  • Cancer
  • Multiple Sclerosis
  • Candida
  • Parasitic Infections
  • Cardiovascular Disease
  • Parkinsonism
  • Cerebral Vascular Disease
  • Periodontal Disease
  • Chronic Pain
  • Prostatitis
  • Diabetes Type II
  • Rheumatoid Arthritis
  • Diabetic Gangrene
  • Shingles
  • Diabetic Retinopathy
  • Sinusitis
  • Digestion Problems
  • Sore Throat
  • Epstein-Barr Infection
  • Ulcers
  • Emphysema
  • Viral Infections
  • Food Allergies
  • Warts
  • Fungal Infections
  • Yeast Infections
  • Gingivitis

Woodward TV provides a good overview using Hydrogen Peroxide Food Grade.

Dr. Farr has shown that hydrogen peroxide stimulates enzyme systems throughout the body. This triggers an increase in the metabolic rate, causes small arteries to dilate and increase blood flow, enhances the body’s distribution and consumption of oxygen, and raises body temperature.[Source]

As Woodward mentioned start slow and work your way up, seems to be the standard practice.

Normal Schedule intake

Day # # of Drops Times Per Day
1 3 2
2 4 3
3 5 3
4 6 3
5 7 3
6 8 3
7 9 3
8 10 3
9 12 3
10 14 3
11 16 3
12 18 3
13 20 3
14 22 3
15 24 3
16-21 25 3

Reviewing other benefits I found the following. [Source]


  • Treating sinus infections
  • Cleansing wounds and preventing infection
  • Eliminating parasites
  • Reducing toothache
  • Detoxing the skin and body
  • Killing any microbes present in the body, in the air, or on surfaces to prevent disease Eliminating toxins and any other pathogens in the body
  • Fights infection, eliminates toxins, cures bacteria and viruses, and neutralizes germs


The biggest thing I would like to see is the increased oxygen in the body and brain. I believe with the toxins we are breathing and eating, we are slowly being poisoned. When I try this, I may video log it with feedback.



Matt Cole is a husband, father, son, brother and avid researcher. When not working, he attempts to share knowledge/content through stories and articles.

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